7 October 2014

Chorizo and pasta - recipe for travel

Yum! We've never featured a recipe before, but we were sent this by the author of The Backpacker Chef, and we know how many of you like food nearly as much as you like travelling! This recipe is ideal for the road, as it's quick, nutritious and easy to prepare. Tuck in and enjoy!

Ingredients

Oil for frying

200g (½ lb) pasta (penne)

2 tomatoes (or a tin of tomatoes)

100g (¼ lb) chorizo sausage, sliced

½ courgette

1 clove garlic

1 tablespoon chopped parsley

1 tablespoon lemon juice

¼ cup grated parmesan cheese

Directions

1. Start cooking the pasta.

2. Slice the courgette and chop the tomatoes, garlic and parsley.

3. Heat oil in pan and fry the sliced chorizo sausage for about 5 minutes until crisp. Add all the rest of the ingredients and heat through.

4. When pasta is ready, drain, add to pan and stir through.

 

This recipe was provided by Roaming Cooking, who sell handy kitchenware and utensils for the hungry traveller! For a limited time, they're offering FREE shipping on your order, so head over there and  buy some stuff. Prices are in Australian dollars.